Monday, January 1, 2001

Cowboy Caviar

Cowboy Caviar
  • 1 15 oz can of black beans, drained and rinsed
  • 2 15 oz can of corn, drained and rinsed
  • 1 can of Rotel Tomatoes
  • 2 large avocados, diced
  • 1 red bell pepper, small dice
  • 1/2 sweet onion, diced (optional)
  • Lime juice from 3 lime
  • 1 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • 1 tsp pepper
  • 1 tsp salt
  • 1/4 tsp garlic powder
Mix all ingredients together and serve with tortilla chips. It's best if it sits for an hour before serving.

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