Monday, January 1, 2001

Carol's Meatballs

1 lb. ground beef (originally used 80/20 mix)

1 lb. Italian sausage

2 slices of bread cubed and soaked in milk

2 eggs

1/2 cup sauteed onions, diced small

1 teaspoon sea salt

1 teaspoon oregano

1 tablespoon fresh parsley

1 teaspoon garlic powder

1/2 teaspoon pepper

1/4 cup grated Parmesan cheese

Mix together, then brown in a sautee pan with olive oil until a bit crispy on at least two sides. Add to sauce and simmer all day.

Adapted from the original recipe HERE.

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