Copycat of Spaghetti Factory's Creamy Pesto Dressing - 2 versions
Regular Version:
1 1/2 cups Mayo
2 cups 1% buttermilk
4 TB Parmesan Cheese
4 TB dried basil
2 garlic cloves, minced
1 tsp. salt
2480 calories
251 grams of fat
Recipe makes 4 cups, or 64 tablespoons = 39 calories, 4 grams of fat per TB
Lower Fat Version:
3/4 cups Mayo
2 cups 1% buttermilk
3/4 cups 4% cottage cheese (Daisy)
4 TB Parmesan Cheese
4 TB dried basil
2 garlic cloves, minced
1 tsp. salt
1565 calories
138.5 grams of fat
Recipe makes 4 cups, or 64 tablespoons = 24.5 calories, 2.16 grams of fat per TB
Throw everything into a blender a puree until smooth. The lower fat version will take a little longer.
No comments:
Post a Comment