Cheesecake Cookie Cups

Alright ladies and gentlemen, here's an awesome recipe I found on allrecipes.com It is cookie at the bottom and cheesecake at the top. As is my nature, I can't follow a recipe exactly, but I did change it to suit my needs. I bought Nestle Brownie Bites and put those at the bottom. Other users have said to use sugar cookies, chocolate chip cookies and other stuff if you'd like. But, at least here's the original recipe so you can see it, and of course, change it as you see fit! :) Oh yeah, I also did not use the pie filling.

INGREDIENTS

• 12 pieces NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
• 1 (8 ounce) package cream cheese
• 1/2 cup NESTLE CARNATION Sweetened Condensed Milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

DIRECTIONS

1. PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
2. PLACE one piece of cookie dough in each muffin cup.
3. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
4. BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
5. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.