Sometimes I love being an instructor. I have seen so many speeches, and learned so many 'secret' family recipes from people over the last few years. Some of these recipes have made it into my permanent collection (of course I ALWAYS GIVE credit where credit is due and NEVER take credit for someone else's recipe's or ideas - because in my book, that's worse than being slapped or spit on!). Getting back to the point, one of my students has been making salsa for about 20 years, and she shared her recipe in class today. I must say, it is BY FAR one of the best salsa recipes I have ever had. I replicated it tonight at home because it was so good in class. Well, it wasn't quite a perfect as the one in class, but it was still quite amazing. She said that she is going to send me the recipe so I can forward it on to the class. So, if you want the recipe (which I will NOT be posting here), I will certainly send it to you through email. That is, once I get it. :) Let's just say, that even 5 hours later and a dip in the hot tub, my hands are still burning from the habanero pepper that is in it. You can make it as spicy or as mild as you'd like, but the recipe calls for 5 different types of chili's. That's right folks - 5 different types. Now, I'm not generally a hot salsa kinda person, but this one I made fairly mild - and it was DELICIOUS. Sweet dreams!
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