Friday, August 22, 2008
Roasted Tomato Basil Soup
The soup came out great. The recipe I posted serves 6-8 people. I LOVED the chunkiness of the soup, my husband did not. He prefers a much smoother soup. So, if you have picky eaters in the house, just puree everything. The flavor was good, although, I thought it needed quite a bit more basil. But, I did add fresh basil to the top of the soup, and that helped. I do think that it would have been better with another tablespoon of basil during the cooking process. Next time I will add two and see how it comes out. I tend to like really strong flavors (and again, the husband does not), so sometimes I try to compromise. All in all this is a keep recipe.